We share a passion for all things culinary and foodie whether it be ingredients, dishes, stories or just the randomness of our life within food and we are lucky enough to be able to translate all of this to our work.
One of us has been a professional chef for many years and has been lucky enough to travel around the world (at least a couple of times) to ply our trade in several different countries, picking up invaluable food knowledge and stories, I cannot always promised they will be interesting but I hope to share what I can
The other part of this dynamic duo has been an avid foodie and curious cook for many years but has only just recently taken the plunge and completely changed career paths (and salaries) only to find that his destiny lay within the professional kitchen. He turned up one day at the back door of a local hotel where I happened to be the executive chef and asked to be given a chance (I felt sorry for the little urchin) and he has never looked back he even followed me to another hotel - what a glutton for punishment.......
We hope this blog will give you an interesting insight into our little foodie world, it could be dishes we are developing at work, ingredients that are in season, random food related issues that are important to us and the food that we cook a home and share with our families. I am sure at some point that my two boys, Giles and Sebastian, will make an appearance as they seem to enjoy eating the spoils and maybe even a couple of friendly chickens along the way........
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